Try this Vegetable Egg Noodles recipe, or contribute your own.
Suggest a better descriptionSlice the carrots into button shapes. Slice and halve the courgette. Chop the French beans. Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off excess water. Heat the oil and fry the noodles. Add all the vegetables and stir for two minutes. Add the fish and oyster sauce. Finally add in the stock. Serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 1 servings | ||
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Calories: 130 | ||
Calories from Fat: 84 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3302mg | 114 % | |
Potassium 467.8mg | 12 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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