Tucks Grilled Swordfish with Chipotle Sauce

Ready in 1 hour

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Ingredients

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Olive oil spray
2 Chipotle peppers; chopped
1 lb Swordfish steak
=== FOR CHIPOTLE SAUCE ===
1 pn Salt
1 pn Pepper
1 ts Garlic; chopped
1 tb Mustard
1/4 c olive oil
salt and pepper; to taste
2 tb Balsamic vinegar
1 Orange; peeled, sectioned

Original recipe makes 2

Servings  

Preparation

Sauce Preparation: Chop chipotles and place in a bowl. Add chopped garlic, mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify. Add orange sections. Fish Preparation: Spray or apply a light layer of oil to the swordfish. Salt and pepper to taste. Place on grill for five minutes, then flip and grill for an additional five minutes. Top with Chipotle Sauce and serve. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Calories Per Serving: 396 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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