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Suggest a better descriptionBring the stock to boil and leave on a low flame. Melt the butter and oil in Tamaras Risotto Pot* and add the onion. Saute until the onion is transparent. Add the rice and stir to coat. Add the wine and stir well, allowing the wine to be absorbed before adding any more liquid. Continue adding the stock, one ladle at a time. About halfway through the cooking, add the tomatoes, chopped, and the basil and stir well. Continue to add stock until the rice is still firm to bite, and most (or all) of the liquid has been absorbed. Stir through the parmigiano, butter or Marscarpone and freshly ground salt and pepper to taste. Serve immediately. Per serving: 1539 Calories (kcal); 38g Total Fat; (23% calories from fat); 26g Protein; 251g Carbohydrate; 62mg Cholesterol; 337mg Sodium Food Exchanges: 14 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2385g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1823 | ||
Calories from Fat: 289 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 267.5mg | 9 % | |
Potassium 4976.4mg | 131 % | |
Total Carbohydrate 345.7g | 102 % | |
Dietary Fiber 33.4g | 133 % | |
Sugars, other 312.4g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1823
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