Try this Triple Chocolate Terrine with Raspberry Coulis recipe, or contribute your own.
Suggest a better descriptionDark chocolate mousse: Melt the chocolate, stir in the beaten egg yolks but do not over mix. Add the cream slowly. Milk chocolate mousse: Melt the chocolate and add a dash of rum. Mix in the lightly whipped cream. White chocolate mousse: Melt the chocolate. Heat the water, sprinkle some gelatine crystals into it and mix with a fork. If the crystals dont all dissolve, heat the gelatine mix very gently and cool a little before adding to the melted chocolate. Fold in the whipped cream. Line a mould with clingfilm, pour in the milk chocolate mousse and mix, then set in the fridge. Repeat with white chocolate mousse and then the dark chocolate mousse. Slice and cut out heart shapes. For the raspberry coulis, simmer the raspberries together with the icing sugar and a little water for five minutes. Push through a nylon sieve , discard the pips and allow to cool. Use the puree as the coulis. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
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Serving Size: 1 Serving (1019g) | ||
Recipe Makes: 1 | ||
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Calories: 2400 | ||
Calories from Fat: 1486 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.1g | 220 % | |
Saturated Fat 99.2g | 496 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 471.9mg | 145 % | |
Sodium 398mg | 14 % | |
Potassium 1732.6mg | 46 % | |
Total Carbohydrate 202.1g | 59 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 187g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2400
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