Try this Tofu Marinated in Sesame Oil And Rice Vinegar with Scallions recipe, or contribute your own.
Suggest a better descriptionTo prepare the tofu: Cut the drained tofu into four 3/4-inch slices. [That is, take each of the two tofu "slabs" and cut length-wise into thinner slabs. Given the size of the block of tofu we buy, we actually cut each block into 3 slabs, each approximately 3" x 3" x 3/4".] Mix the sesame oil, rice vinegar, and tamari. Marinate the tofu, turning frequently, for 1 hour. Soak 2 wood skewers in water for 15 minutes or so. With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu [kind of like inserting "popsicle sticks"]. To grill: Cook 5 minutes, turn, and cook another 8 minutes, until the outside is slightly crispy and brown. Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 1 servings | ||
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Calories: 240 | ||
Calories from Fat: 240 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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