Tofu Marinated in Sesame Oil And Rice Vinegar with Scallions

Ready in 1 hour

Try this Tofu Marinated in Sesame Oil And Rice Vinegar with Scallions recipe, or contribute your own. "G" and "E" are two of the tags cooks chose for Tofu Marinated in Sesame Oil And Rice Vinegar with Scallions.

Top-ranked recipe named "Tofu Marinated in Sesame Oil And Rice Vinegar with Scallions"


Ingredients

Are you making this? 
2 tb Dark sesame oil
3 tb Rice vinegar or distilled
4 tb Tamari; or soy sauce
2 pk (1-lb) "firm" tofu; drained

Original recipe makes 1 servings

Servings  

Preparation

To prepare the tofu: Cut the drained tofu into four 3/4-inch slices. [That is, take each of the two tofu "slabs" and cut length-wise into thinner slabs. Given the size of the block of tofu we buy, we actually cut each block into 3 slabs, each approximately 3" x 3" x 3/4".] Mix the sesame oil, rice vinegar, and tamari. Marinate the tofu, turning frequently, for 1 hour. Soak 2 wood skewers in water for 15 minutes or so. With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu [kind of like inserting "popsicle sticks"]. To grill: Cook 5 minutes, turn, and cook another 8 minutes, until the outside is slightly crispy and brown. Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder on Dec 24, 1998,

Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tofu Marinated in Sesame Oil And Rice Vinegar with Scallions. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free