Try this Tahu with Oyster Sauce (Beancurd) recipe, or contribute your own.
Suggest a better descriptionHeat the oil and fry the garlic. Add the bean curd and fry for 1 minute. Add the oyster sauce and mix the water with cornflour. Boil together. Serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 1 servings | ||
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Calories: 116 | ||
Calories from Fat: 83 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 984.7mg | 34 % | |
Potassium 19.7mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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