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Yellow Squash Casserole

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Try this Yellow Squash Casserole recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Yellow Squash Casserole.

 "Great recipe! I didn't have any chiles but I did have chives so I threw some of that in instead. It was fabulous. Even better the next day reheated. I might try ritz crackers next time but maybe not cause if was great this way. Thanks!!!" - Chls.Marshall

Yield: 4 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Squash

(5, 2) 100% would make again (reviews)

Favorite 36 people favorited
Try Soon22 people trying soon

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Servings          
Original recipe makes 4
3 tbMargarine
1 4-oz canGreen chilies; chop
1 1/2 cCheddar cheese; shredded
10 Saltine crackers; crushed
Salt and pepper to taste
4 Yellow summer squash; sliced
1 mediumOnion; chopped

Yellow Squash Casserole Preparation

In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 degrees for 15-20 minutes. Posted to MealMaster Recipes List, Digest #154 Date: Fri, 31 May 1996 04:38:04 GMT From: gemini@synapse.net (Georgette & Dave Burnside)

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  • Great recipe to use up yellow squassh photo by guitarmom guitarmom

  • photo by guitarmom guitarmom

    • Calories Per Serving: 491
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    Yellow Squash Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great recipe! I didn't have any chiles but I did have chives so I threw some of that in instead. It was fabulous. Even better the next day reheated. I might try ritz crackers next time but maybe not cause if was great this way. Thanks!!!
    3 years, 3 months, 2 weeks, 15 hours, 40 minutes ago
    This was a great way to use up my yellow squash. I used red onion, butter and toasted my own bread crumbs and use parmesan instead of crackers.
    3 years, 8 months, 1 days, 22 hours, 6 minutes ago

    Tags

    1. Vegetables
    2. Cheese
    3. Onion
    4. Squash

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