Try this Yellow Squash Casserole recipe, or contribute your own.
Suggest a better descriptionMelt margarine, add onions & saute. Crush roll of crackers and add to cooked onion Immediately turn off burner, then stir; remove from heat. Layer 2 qt. deep casserole dish with squash, then cracker mix, then cheese; repeat ending with squash. Bake 350 F for 35 minutes uncovered, 10 - 15 additional minutes covered. Recipe by: Patricia Moore Posted to EAT-L Digest by "(Jeannine M. Lutz)"
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 6 | ||
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Calories: 308 | ||
Calories from Fat: 251 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 418.3mg | 14 % | |
Potassium 243.4mg | 6 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.8g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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