Try this Tempura Prawns recipe, or contribute your own.
Suggest a better descriptionMake the dipping sauce by mixing the soy, sugar and rice wine together. Squeeze the ginger in a garlic press to extract the juice and add to the sauce. Beat the water, egg, flour, cornflour and salt together. The batter will not be smooth. Heat the oil to medium hot, about 160C/325F. Meanwhile, butterfly the peeled prawns by cutting them open through the back, removing the black vein. Cut the spring onions in half across, then in half lengthways. Dip the prawns and onions in the batter and fry a few at a time, draining on kitchen paper. Serve at once with the dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 872 | ||
Calories from Fat: 73 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.2g | 11 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 381.7mg | 117 % | |
Sodium 1811.8mg | 62 % | |
Potassium 720.3mg | 19 % | |
Total Carbohydrate 146.2g | 43 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 139g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.