Try this Sugar Scout Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Cream butter and 1 cup sugar in mixer bowl until light and fluffy. Add eggs, milk and vanilla. Mix well. Add flour, baking powder and salt to egg mixture. Chill dough until firm. Roll dough very thin on floured surface. Cut with cookie cutter. Place on a greased cookie sheet. Bake until edges are brown. Sprinkle each cookie with small amount of remaining sugar. Cool on wire rack. Approximately 12 minutes. Per serving: 3454 Calories; 194g Fat (50% calories from fat); 39g Protein; 397g Carbohydrate; 861mg Cholesterol; 3239mg Sodium By Patty
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Serving Size: 1 Serving (1650g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5781 | ||
Calories from Fat: 2133 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237g | 316 % | |
Saturated Fat 132.7g | 663 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 2603.7mg | 801 % | |
Sodium 2743.8mg | 95 % | |
Potassium 1094.5mg | 29 % | |
Total Carbohydrate 836.9g | 246 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 828.4g | ||
Protein 96.2g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5781
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