Try this Sugar Snap Peas with Lemon Butter recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan of boiling salted water blanch the snap peas for 1 minute, drain them, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the peas well. The peas may be prepared up to this point 1 day in advanced and kept covered and chilled. In a large heavy skillet melt the butter with the zest, add the peas and salt and pepper to taste, and heat the peas over moderately low heat, stirring, until they are hot. Serves 6. Gourmet June 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (577g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1356 | ||
Calories from Fat: 954 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 105.9g | 141 % | |
Saturated Fat 66.1g | 330 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 274.8mg | 85 % | |
Sodium 27.6mg | 1 % | |
Potassium 1233.7mg | 32 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 76.7g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.