Try this Yogurt Fruit Dip recipe, or contribute your own.
Suggest a better descriptionLine a strainer with a paper coffee filter or cheesecloth; place over a bowl. Pour yogurt in strainer; refrigerate for 8 hours. Discard liquid in bowl. combine yogurt, brown sugar, orange juice concentrate and cinnamon; mix well. Serve with fresh fruit. Recipe by: Taste Of Home, 6/97 Posted to MC-Recipe Digest V1 #665 by "hurlbert@concentric.net"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (54g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 69 | ||
Calories from Fat: 1 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 27.6mg | 1 % | |
Potassium 118.2mg | 3 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.