Try this Stewed Aubergine recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large frying-pan over a medium-low heat and cook the onion and bay leaves for 4-5 minutes, stirring occasionally. Add the remaining ingredients. Raise the heat and bring the mixture to a simmer, then cover, reduce the heat and simmer for 20 minutes, until the aubergine is very tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (54g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 107 | ||
Calories from Fat: 93 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.3g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.9mg | 0 % | |
Potassium 61.6mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.