Try this Stewed Rabbit recipe, or contribute your own.
Suggest a better descriptionCut the rabbit joints into two or three pieces each. Lay them in a deep flameproof terracotta pot or casserole. Mix all the other ingredients, season with salt and pepper and pour over the rabbit. Cover and leave to marinate for about 3 hours or overnight. Place the pan over a medium to low heat and bring the contents slowly to the boil. Mix carefully and add more oil or a little water, if necessary. Reduce the heat, cover the pan and simmer for about 30 minutes. Remove the lid, stir to turn the rabbit pieces, then simmer slowly, uncovered, for a further 30 minutes, or until the rabbit is tender. Serve immediately, with potatoes roasted in olive oil and a green salad.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 4 servings | ||
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Calories: 58 | ||
Calories from Fat: 54 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.7mg | 1 % | |
Potassium 39.2mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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