Spiced Cashew And Mustard Seed Crusted Tuna with Watercress

Ready in 1 hour

Try this Spiced Cashew And Mustard Seed Crusted Tuna with Watercress recipe, or contribute your own. "Cream" and "Celery" are two of the tags cooks chose for Spiced Cashew And Mustard Seed Crusted Tuna with Watercress.

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Ingredients

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Juice of 1 lime
2 tb Chopped shallots
Fine
The following to make 1/4
1/4 c Seasoning Spice;; (equal
1 c Heavy cream
20 oz Tuna; Ahi or Albacore
1/2 c Ground cashew nuts
1/2 c Mustard seed
1 c Watercress; blanched,
Coriander; thyme, cumin,
1/4 c Flour
Salt; to taste
Black Pepper; freshly ground
Rosemary; curry, paprika,
Celery seed; ginger, chili
2 Eggs; beaten
1/2 c Olive oil; for frying
Dry mustard; salt and pepper

Original recipe makes 1 servings

Servings  

Preparation

On plate, combine seasoning mix with flour and roll the tuna pieces in it. After rolling in mixture, dip into beaten eggs and then roll into cashew and mustard seed mix. Pan fry in hot olive oil until golden in color. Set aside. In same pan, discard excess oil and add shallots. Cook until transparent. Add heavy cream and cook until reduced to desired consistency, about 6 minutes. Finish with lime juice, chopped watercress and salt and pepper. Serve tuna on top of sauce. This recipe yields ?? servings. Source: "CHEF DU JOUR - (Show # DJ-9188) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-20-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Chef Razz Kamnitzer

Calories Per Serving: 1846 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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