Try this Skillet Chicken with Spinach recipe, or contribute your own.
Suggest a better descriptionHeat oil on medium-high heat in large deep skillet. Add chicken pieces, skin side down. Cook until golden, about 6-8 minutes on each side. Turn heat to medium-low. Sprinkle shallots over chicken. Season with salt & pepper. Continue cooking another 10 minutes. To serve: place some spinach leaves on each. Place & set chicken pieces on top. The heat from the chicken will steam the spinach. Add more salt & pepper if desired & enjoy! Approximately 12-15 minutes. Per serving: 2264 Calories; 127g Fat (51% calories from fat); 244g Protein; 26g Carbohydrate; 740mg Cholesterol; 757mg Sodium By Patty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2364 | ||
Calories from Fat: 1575 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 175g | 233 % | |
Saturated Fat 42.3g | 212 % | |
Monounsaturated Fat 80.4g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 690mg | 212 % | |
Sodium 809.8mg | 28 % | |
Potassium 2039.4mg | 54 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.1g | ||
Protein 173.4g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.