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Suggest a better descriptionFor puris: Mix soji, salt and enough water to knead a soft dough. Stand covered with wet cloth for 15-20 minutes. Take a fist sized lump and make a ball. With the help of some dry maida or soji, roll into big thin rounds. Cut small puris from it with the cutter. Approx. 1 1/2" diameter. You may use a sharp edged lid of a bottle, if the size is alright. Remove the frills formed and mix into remaining dough.. Heat oil in a pan and deep fry puris till very light brown and crisp. Keep the puris covered with a moist muslin cloth if there is delay in frying. Drain and rest in a colander or over kitchen paper for awhile for oil to dry out. Store in an airtight container when cool. If in a hurry, just cut the big puris into small squares and use the same. No dough is then put back in frill form. Other Ingredients Choose puris which have puffed. Make a hole in each as above. Fill with a tiny bit of potato, grated carrot and sev. Put a tiny bit of both tamarind and green chutneys in each. Arrange in serving plate. Sprinkle crushed cumin, salt, red chilli powder. Sprinkle finely chopped onions, sev, a handful of puffed rice(optional). Garnish with finely chopped coriander. Serve immediately.
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 1 | ||
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Calories: 1639 | ||
Calories from Fat: 44 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 201.8mg | 7 % | |
Potassium 1033.6mg | 27 % | |
Total Carbohydrate 332.4g | 98 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 313.1g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1639
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