Try this Sherried Tomatoes recipe, or contribute your own.
Suggest a better descriptionTurn over to broil. Remove core from each tomato; cut tomatoes in half horizontally. Place, cut side up, on a cookie sheet or in a muffin tin. Pierce cut surface several times with a fork to allow sherry to penetrate. Sprinkle each tomato half with sherry, dill and pepper. Broil for 2 to 3 minutes. (May be prepared to this point 1 hour before serving.) Mix mayonnaise and cheese together; spread over tomatoes. Broil again for 2 to 3 minutes until bubbly and browned. Serve immediately. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 273 | ||
Calories from Fat: 175 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.4g | 26 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 37.3mg | 11 % | |
Sodium 392mg | 14 % | |
Potassium 336mg | 9 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.