Try this Shortcrust Pastry recipe, or contribute your own.
Suggest a better description1 Pour the flour onto a large table, add the softened butter and knead until mixed together well. 2 Make a well in the centre, put in the salt, egg yolk and sugar, and mix, gradually adding the water. 3 When you have a ball of pastry, leave it to stand for 30 mins.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 | ||
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Calories: 1957 | ||
Calories from Fat: 975 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 66.2g | 331 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 478.5mg | 147 % | |
Sodium 1966.8mg | 68 % | |
Potassium 316.9mg | 8 % | |
Total Carbohydrate 216.5g | 64 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 209.7g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1957
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