Try this Shrimp Marinara recipe, or contribute your own.
Suggest a better description* Note: See the "Marinara Sauce" recipe which is included in this collection. Peel, devein and butterfly shrimp. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour. Heat 2 tablespoons of the oil in a large saute pan over high heat. Add shrimp, spreading them so cut surface lies flat. Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate. Add Marinara Sauce and chicken stock to pan. Reduce rapidly over high heat 5 minutes, or until liquid has evaporated. Return shrimp to pan, toss well and cook until shrimp are warmed through. Season to taste with crushed red pepper, salt and pepper. Serve immediately, sprinkled with chopped parsley. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4588 broadcast 04-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 | ||
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Calories: 376 | ||
Calories from Fat: 105 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 175.8mg | 54 % | |
Sodium 1243mg | 43 % | |
Potassium 1066.3mg | 28 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 31.1g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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