Try this Scafata (Broad Bean Bruschette) recipe, or contribute your own.
Suggest a better descriptionFry the onion with the pancetta in the olive oil, until lightly coloured. Add the broad beans, passata, salt and pepper and add a little water if necessary. Cover and cook slowly until the broad beans are tender, and the juice absorbed. Serve with olive oil croutons.
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Serving Size: 1 Serving (1115g) | ||
Recipe Makes: 1 servings | ||
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Calories: 397 | ||
Calories from Fat: 261 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 355.4mg | 12 % | |
Potassium 195.6mg | 5 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 27.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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