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Suggest a better descriptionCut meat into 3/4-inch cubes. Mix with all ingredients and marinate for about 1 hour. Thread 5 to 6 pieces of meat on each skewer. Broil over charcoal until done, turning frequently. Serve hot. Serves 4. Note: Steel or bamboo skewers can be used. Bamboo skewers are available in Japanese stores. Per serving: 1429 Calories (kcal); 94g Total Fat; (60% calories from fat); 127g Protein; 12g Carbohydrate; 427mg Cholesterol; 1682mg Sodium Food Exchanges: 0 Grain(Starch); 17 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1484 | ||
Calories from Fat: 780 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 116 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 768.6mg | 27 % | |
Potassium 2227.4mg | 59 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 29g | ||
Protein 138.9g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1484
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