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Suggest a better descriptionHeat the chicken stock to boiling; add the black mushrooms and cook 5 minutes. Add the chicken and pork; cook an additional 5 minutes. Add the melon and shrimp. Cook until the melon is tender. Add salt and pepper to taste and serve while hot. PLUM BLOSSOM STEMMONS FREEWAY NORTH, DALLAS WINE: WANG FU From the
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Serving Size: 1 Serving (572g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 169 | ||
Calories from Fat: 51 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 689.7mg | 24 % | |
Potassium 492.2mg | 13 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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