Try this Rudolph Cookies recipe, or contribute your own.
Suggest a better descriptionFreeze dough for 15 minutes. Cut into 30 1/4" slices. Place 4" apart on ungreased cookie sheets. Using thumb and forefinger, pinch in each slice about 2/3 or the way down to form reindeer face. Press a pretzel on each side of larger end for antlers. Press in chocolate chips for eyes. Bake at 350 degrees for about 10 minutes or until browned. Remove from oven and press in red candy for nose. Yield: 2 1/2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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