Try this Rustic Pear And Apple Tart recipe, or contribute your own.
Suggest a better descriptionFor crust: Mix flour, sugar, grated lemon peel, salt and ground mace in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Mix yolk and water in small bowl. Add to processor and mix in using on/off turns until large moist clumps form. Gather dough into ball; flatten into disk. Wrap in waxed paper and freeze 10 minutes. Butter 9-inch metal pie plate. Roll out dough between sheets of waxed paper to 13-inch round. Peel off top sheet of paper. Invert dough into prepared pan; peel off paper. Fold in edges to form double thickness. Crimp edges decoratively. (Can be prepared 1 day ahead. Cover and refrigerate.) For filling: Preheat oven to 375F. Finely chop slivered almonds in processor. Spread almonds on bottom of crust. Combine apples and pears in large bowl. Mix sugar, grated lemon peel and ground mace in small bowl. Toss half of sugar mixture with apples and pears. Pile into crust. Sprinkle remaining sugar mixture over fruit. Dot with 1 1/2 tablespoons butter. Bake until crust is brown and filling bubbles, about 1 hour. Cool on rack. For whipped cream: Beat cream, sugar and schnapps in large bowl until medium-stiff peaks form. (Can be prepared 4 hours ahead. Cover and chill.) Serve tart warm or at room temperature with whipped cream. Serves 6. Bon Appetit October 1992
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Serving Size: 1 Serving (967g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3528 | ||
Calories from Fat: 1007 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.9g | 149 % | |
Saturated Fat 67.8g | 339 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 581.6mg | 179 % | |
Sodium 227.7mg | 8 % | |
Potassium 423.1mg | 11 % | |
Total Carbohydrate 623.4g | 183 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 617.6g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3528
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