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Suggest a better descriptionPlace all ingredients in a saucepan and bring to a boil. Immediately reduce heat and simmer slowly for 10 minutes. Off heat, allow to cool and strain. Store covered in refrigerator for up to 3 weeks. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9768 broadcast 02-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-22-1997 Recipe by: John Ash
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Serving Size: 1 Serving (1040g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2146 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.6mg | 1 % | |
Potassium 627.8mg | 17 % | |
Total Carbohydrate 462.9g | 136 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 462.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2146
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