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Place all ingredients in a saucepan and bring to a boil. Immediately reduce heat and simmer slowly for 10 minutes. Off heat, allow to cool and strain. Store covered in refrigerator for up to 3 weeks. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9768 broadcast 02-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-22-1997 Recipe by: John Ash
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