Try this Ranch Salad Dressing recipe, or contribute your own.
Suggest a better descriptionShake all ingredients together to blend well. Makes 2 cups. Per serving (excluding unknown items): 175 Calories; 9g Fat (35% calories from fat); 11g Protein; 24g Carbohydrate; 0mg Cholesterol; 576mg Sodium Food Exchanges: 1 Starch/Bread; 1 Lean Meat; 1 Fat; 1/2 Other Carbohydrates Recipe by: The Vegetarian Way, Mark & Virginia Messina
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 1 | ||
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Calories: 1935 | ||
Calories from Fat: 1710 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190g | 253 % | |
Saturated Fat 26.5g | 133 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 111.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1236.6mg | 43 % | |
Potassium 2468.7mg | 65 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 35.8g | 143 % | |
Sugars, other 31.4g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1935
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