Try this Rape Con Pedro Jiminez - (Monkfish in Sweet Sherry) recipe, or contribute your own.
Suggest a better descriptionSlice fish into 1 1/2-inch-thick medallions and dredge in flour and season with salt and pepper. In a 10- to 12-inch saute pan, heat oil until smoking. Place monkfish medallions into saute pan, 4 to 5 at a time, and cook until golden brown on both sides. Remove each batch and keep warm on a plate. When finished, place onions and currants into same pan and cook until softened and golden brown, about 6 to 7 minutes. Add sherry, wine and almonds and bring to a boil. Add fish and simmer until cooked through, about 10 to 12 minutes. Sprinkle with parsley and serve immediately. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B02 broadcast 05-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-31-1998 Recipe by: Mario Batali
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (338g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 954 | ||
Calories from Fat: 762 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 84.6g | 113 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 239.8mg | 8 % | |
Potassium 952.6mg | 25 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.1g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.