Try this Prune And Bitter Chocolate Tart recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 190C/375F/gas 5. Chop the prunes and chocolate and place in the pastry case. Beat together the eggs, sugar, butter, lemon zest and juice, and pour the mixture into the pastry case. Bake in the pre-heated oven for 25 minutes or until the custard is just firm. Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla custard. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 servings | ||
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Calories: 436 | ||
Calories from Fat: 319 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 342.3mg | 12 % | |
Potassium 193.2mg | 5 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.9g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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