Pueblo Chile Con Carne Con Frijoles
Recipes » Soups, Stews and Chili » Chili
Try this Pueblo Chile Con Carne Con Frijoles recipe, or contribute your own. "Chilis" and "Beans" are two of the tags cooks chose for Pueblo Chile Con Carne Con Frijoles.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
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Notes Pueblo Chile Con Carne Con Frijoles Preparation
Cook beef in large skillet until brown and crumbly; drain excess fat. Add onions and garlic and cook until onion is wilted. Add remaining ingredients and simmer, covered, stirring occasionally, until chili is thick, about an hour. Serve with tortillas or crusty bread. Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by MM_Buster v2.0l.
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