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Suggest a better description6 SERVINGS DAIRY-FREE This chilled, savory blend of fresh, ripe tomatoes, herbs and veggies is a great starter for any meal, and can be on your table in no time. Combine all ingredients in blender or food processor, and process until finely chopped but not smooth. Divide among serving bowls. Garnish with basil leaves if desired. PER SERVING: 61 CAL.; 3G FROT.; 4G TOTAL FAT (1G SAT. FAT); 6G CARB.; 0 CHOL.; 124MG SOD.; 2G FIBER. By Kathleen
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 6 servings | ||
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Calories: 45 | ||
Calories from Fat: 35 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 95.6mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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