Try this Pistachio And Apricot Terrine recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 160deg.C. Line a terrine mould or loaf tin with Glad Bake. 2. Place onion and chopped bacon in food processor and process on short bursts until very finely chopped. Scrape into a mixing bowl and add the bread to the processor and process until it becomes fine breadcrumbs. Add breadcrumbs to the mixing bowl with remaining ingredients except the bacon rashers. Combine ingredients until thoroughly mixed. 3. Line terrine mould with bacon rashers, leaving the ends unlined. Place mince mixture over the bacon rashers, pressing well to exclude any air pockets, and smooth the surface. Fold over the pieces of bacon to form a neat surface. Cover with a piece of Glad Bake and then press a piece of aluminium foil over the top of the mould. 4. Place mould in a large baking dish and fill dish halfway with boiling water. Place in oven and cook for 1 1/4 hours. Remove from oven and allow to cool for 1/2 hour before placing some weights on top of the foil and leaving in the refrigerator overnight to cool completely and compress. When ready to serve, unmould and discard paper and foil. Cut into slices. Per serving: 618 Calories (kcal); 15g Total Fat; (22% calories from fat); 26g Protein; 94g Carbohydrate; 376mg Cholesterol; 923mg Sodium Food Exchanges: 5 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1042g) | ||
Recipe Makes: 1 servings | ||
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Calories: 955 | ||
Calories from Fat: 620 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 705.5mg | 24 % | |
Potassium 1102.1mg | 29 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 11.4g | ||
Protein 71.7g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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