Try this Plain Yogurt recipe, or contribute your own.
Suggest a better descriptionWarm milk to 115 deg. F. Stir in powdered milk if youre using it. Place two teaspoons of yogurt culture into a small dish and stir in a small amount of the warm milk, stirring well to remove any lumps. Add the warmed milk, mix well and pour into jars to incubate. Store in a warm place (90 deg. to 100 deg. F) for six to eight hours. Be sure to save some for the next batch. Refrigerate when thick. Posted to fatfree digest by "Deb Casey"
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Serving Size: 1 Serving (3952g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1383 | ||
Calories from Fat: 64 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 79mg | 24 % | |
Sodium 2055mg | 71 % | |
Potassium 6560.3mg | 173 % | |
Total Carbohydrate 191.7g | 56 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 191.7g | ||
Protein 134.4g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1383
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