Poached And Roasted Asparagus with Parmesan Cheese

Ready in 1 hour

Try this Poached And Roasted Asparagus with Parmesan Cheese recipe, or contribute your own. "Cheese" and "Asparagus" are two of the tags cooks chose for Poached And Roasted Asparagus with Parmesan Cheese.

Top-ranked recipe named "Poached And Roasted Asparagus with Parmesan Cheese"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 tb Fresh Lemon Juice
Water
Black Pepper; freshly ground
2 tb olive oil
1 c Parmesan cheese
1 tb Freshly-ground black pepper
2 lb asparagus; Jumbo
Salt; to taste
1/2 ts Fresh Lemon Juice

Original recipe makes 6

Servings  

Preparation

Preheat oven to 450 degrees. Clean asparagus by trimming lower 2 inches or so of tough asparagus bottom and peel remainder of stalk to within 2 inches of tip. Tie asparagus into small bundles for easier handling. In a pot, combine water, lemon juice, salt, and pepper and bring to a boil. Add asparagus and poach for 3 minutes. Drain asparagus and submerge in ice water to stop blanching process. Asparagus may be drained and held at this point for future use. Place drained asparagus in baking dish and drizzle with olive oil and lemon juice. Sprinkle Parmesan cheese and black pepper over asparagus and place in oven. Roast until cheese melts. Serve immediately. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C04 broadcast 04-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco

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Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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