Try this Poached Apricots recipe, or contribute your own.
Suggest a better descriptionWash and then soak the dried apricots in 2 cups of water overnight. Preheat the oven to 300 degrees. Drain the apricots over a bowl. Transfer the liquid to a saucepan and add the sugar, cardamom pods, and lemon juice. Bring to a boil and add the apricots. Cover the apricots with a small sheet of parchment paper. Cover the pan and poach the apricots in a 300 degree oven for 1 1/2 hours. Then let the apricots cool in their liquid; then chill. Just before serving, lift out the apricots to drain. Mix the yogurt and ricotta together, open each apricot and stuff it with the yogurt mixture. Place the stuffed apricots on a serving plate, spoon over a little syrup. Garnish with pistachios. This recipe yields 6 servings. Recommended drink: Camomile Tea, infused with cardomom, cinnamon and clove Recipe Source: TASTE with David Rosengarten Adapted from a Paula Wolfert recipe From the TV FOOD NETWORK - (Show # TS-4878 broadcast 05-13-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-22-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 6 servings | ||
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Calories: 215 | ||
Calories from Fat: 16 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 29.4mg | 1 % | |
Potassium 461.5mg | 12 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 46.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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