Try this Pear Stuffed Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionPlace chopped cabbage and onion in microwave-proof dish, cover with plastic wrap. Microwave at HIGH about 3 minutes; stir once. Drain well. Combine sausage, pears, bulgar or brown rice, chopped cabbage, onion, parsley, lemon juice, salt and cloves; mix well. Divide mixture about 1/3 cup per leaf among cabbage leaves; roll up and place seam-side down in microwave-proof baking dish. Cover with waxed paper; microwave at HIGH 6 to 8 minutes or until thoroughly heated. Serve with Sauerbrauten Sauce. Saurbrauten Sauce: Saute onion and celery in butter or margarine. Stir in sugar; simmer about 10 minutes or until vegetables are golden. Add chicken broth, red wine vinegar and water and pepper and cloves. Simmer 6 minutes; strain. Return to pan and stir in gingersnaps. Cook and stir until thickened. Makes about 1 cup. Conventional Method Pan-fry pork sausage until crumbled and slightly brown. Remove from skillet; drain excess drippings reserving about 1 tablespoon. Saute chopped cabbage and onion in reserved drippings until crisp-tender; combine with cooked sausage, pears, bulgar or brown rice, parsley, lemon juice, salt and cloves; mix well. Divide mixture among cabbage leaves; roll up and place seam-side down in 13 x 9 x 2-inch baking dish. Heat 1-1/2 cups chicken broth; pour over cabbage rolls. Cover with foil and bake at 350? F 40 to 50 minutes or until cabbage is fork tender. Remove cabbage rolls from baking dish and keep warm. Measure liquid to equal 1 cup. Use in place of chicken broth in Sauerbraten Sauce. Always be sure to use ripe pears. Per serving: 310 Calories (kcal); 27g Total Fat; (78% calories from fat); 8g Protein; 9g Carbohydrate; 49mg Cholesterol; 819mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 6 servings | ||
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Calories: 118 | ||
Calories from Fat: 71 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 164.1mg | 6 % | |
Potassium 71.2mg | 2 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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