Try this Pecan Pie Crust recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine the flour, pecans, sugar, and salt. Mix well. Add the butter and mix until the mixture resembles coarse crumbs. Add the water and let sit for 1 minute. Wrap in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan. Per serving: 2266 Calories (kcal); 167g Total Fat; (65% calories from fat); 24g Protein; 175g Carbohydrate; 373mg Cholesterol; 3545mg Sodium Food Exchanges: 10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 33 Fat; 1 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC64 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 1 | ||
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Calories: 2722 | ||
Calories from Fat: 1617 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.7g | 240 % | |
Saturated Fat 91.2g | 456 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 366mg | 113 % | |
Sodium 992.5mg | 34 % | |
Potassium 582.1mg | 15 % | |
Total Carbohydrate 258.2g | 76 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 245.3g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2722
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