Try this Pashka with Berry Sauce And Fresh Raspberries recipe, or contribute your own.
Suggest a better description1. Heat cream and vanilla bean, but do not boil. Beat sugar and egg yolks until pale and thick and the mixture forms a ribbon when the beaters are drawn across the top. Remove vanilla bean from cream and add egg mixture, stirring constantly with a wooden spoon. Continue stirring over moderate heat until the mixture coats the back of the spoon. Set aside to cool. 2. Cream the ricotta, lemon zest and butter until smooth, then add the cooled custard with the remaining ingredients. Line 8-10 small souffle dishes with wet muslin, allowing plenty of overhang. Spoon ricotta mixture into dishes, smoothing the surface. Fold over the muslin and place on a tray. Refrigerate overnight with a weight on each dish. 3. To make the sauce, heat the sugar and water together, stirring until sugar has dissolved. Set aside to cool. Place berries in food processor and process until smooth, then sieve to remove seeds. Sweeten to taste with sugar syrup and refrigerate. To serve, unmould pashka onto a plate, spoon over some sauce and decorate with fresh raspberries. Per serving: 2348 Calories (kcal); 243g Total Fat; (91% calories from fat); 20g Protein; 32g Carbohydrate; 1497mg Cholesterol; 143mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 47 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2696g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6775 | ||
Calories from Fat: 4277 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 475.2g | 634 % | |
Saturated Fat 258.9g | 1294 % | |
Monounsaturated Fat 154.6g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 7779mg | 2394 % | |
Sodium 1633.1mg | 56 % | |
Potassium 2830.5mg | 74 % | |
Total Carbohydrate 441.7g | 130 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 429.3g | ||
Protein 210.6g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6775
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