Try this Passatelli recipe, or contribute your own.
Suggest a better descriptionMix 3 eggs in a ceramic bowl. Add nutmeg and lemon zest. Beat this mixture with a wire whip. Add the cheese and the bread crumbs. Add salt to taste. *This consistency should be the same as a potato puree. If it comes out too hard, add some broth to soften it and if it comes out too soft, add some more bread crumbs. Heat the broth. While boiling, strain the dough using a strainer with large holes (3/8 of an inch diameter) directly into the boiling broth and lower the flame to avoid breakage which can occur from water that is boiling very rapidly. If you wish to save any leftovers, take a flat dish and sprinkle it with some bread crumbs and a pinch of flour. Place the Passatelli on it, cover with plastic wrap and freeze immediately. Per serving: 656 Calories (kcal); 19g Total Fat; (26% calories from fat); 31g Protein; 90g Carbohydrate; 561mg Cholesterol; 1146mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0063 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (976g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2004 | ||
Calories from Fat: 1016 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.9g | 151 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 3272.3mg | 1007 % | |
Sodium 3758.8mg | 130 % | |
Potassium 1366.3mg | 36 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 86g | ||
Protein 152.9g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.