Try this Yellow Mole with Chiles (Mole Amarillo) recipe, or contribute your own.
Suggest a better descriptionSAUCE: Heat a griddle or heavy skillet to very hot and cook the chiles for 10 seconds to soften. Rinse the chiles and place in a saucepan with 2 cups of water. Bring to a boil and cook for an additional 2 minutes. Reserving the liquid, place the chiles in a blender with the allspice, cloves, cumin, oregano, and garlic. Blend with the top slightly off and protected by a kitchen towel or the heat will blow the top off during blending. Add the chile cooking water and blend again. Add the tomatoes and blend again. Heat the oil in a saucepan. Press a third of the sauce through a strainer into the hot oil and cook, stirring. Press another third, then the remainder, adding a little hot water if necessary to get the sauce through. Reduce the heat and simmer the smoothed sauce for 10 minutes. VEGETABLES: Bring 3 quarts of water to a boil. Add the potatoes and carrots and cook for 10 minutes. Add the nopales, corn, and cilantro and boil for an additional 5 minutes. In a bowl, mix the 3 cups of water with the masa, a little at a time until its all incorporated. Slowly pour the thinned masa into the boiling vegetable-chile water and stir well. Add 3 more cups of water. Cook for 10 minutes to thicken. Combine the sauce and vegetables. Serve in wide, shallow bowls accompanied by warm tortillas. [ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster Notes: Vegetable medley with mole, a sweet and hot sauce, but this mole does not include chocolate. Recipe by: Meatless Mexican Home Cooking, by Nancy Zaslavsky Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (4419g) | ||
Recipe Makes: 1 | ||
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Calories: 3421 | ||
Calories from Fat: 478 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.1g | 71 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1131mg | 39 % | |
Potassium 11695.6mg | 308 % | |
Total Carbohydrate 689.4g | 203 % | |
Dietary Fiber 109.6g | 438 % | |
Sugars, other 579.8g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3421
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