Try this Okra Stuffed Tomatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In skillet with oil, combine okra and onions. Saute until onions are translucent. Add garlic, salt, pepper, rice and butter. Saute. Allow to simmer. Meanwhile, cut tops from tomatoes and carefully scoop out pulp. Set tomato shells aside. Stir pulp into okra mixture. Add cajun spice. Stuff tomatoes with okra mixture. In shallow baking dish, place stuffed tomatoes. Cook until heated throughout. Serve warm. Approximately 14 minutes. Per serving (excluding unknown items): 1260 Calories; 64g Fat (44% calories from fat); 23g Protein; 160g Carbohydrate; 92mg Cholesterol; 422 mg Sodium By Patty
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Serving Size: 1 Serving (2456g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1687 | ||
Calories from Fat: 507 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 496.7mg | 17 % | |
Potassium 2109.7mg | 56 % | |
Total Carbohydrate 266.7g | 78 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 244.6g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1687
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