Try this Old-Fashioned Grated Sweet Potato Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Coat a 9- by 6- by 3-inch casserole with cooking spray. Finely chop sweet potatoes to texture of large rice in several batches in food processor, pulsing machine on and off. Combine sweet potatoes, brown sugars, salt, ginger and cornmeal in large mixing bowl. Stir in egg, egg yolks, cream and vanilla. Transfer to casserole. Bake for 15 minutes. Stir from outside to middle. Bake 10 minutes longer; stir again. Bake until lightly browned and just set, about 15 to 25 minutes longer (for a total of about 40 to 50 minutes). Serve hot or at room temperature. Yield: 8 servings. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Shirley O. Corriher Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 servings | ||
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Calories: 179 | ||
Calories from Fat: 138 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 466.4mg | 144 % | |
Sodium 31.3mg | 1 % | |
Potassium 70.4mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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