Try this Muffins Filled with Leek, Mustard And Smoked Mackerel recipe, or contribute your own.
Suggest a better descriptionSlice the top off the muffin, scoop out the centre and place the cases on a baking tray with the top. Sweat the leeks. Once soft, add the creme fraiche and mustard. Stir and season with salt, pepper and nutmeg. Crumble in the mackerel and stir again. Heat the muffin cases in the oven with the tomato slices. When they are warm and crisp, fill with the leek and mackerel mixture and top with a slice of tomato. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 1 servings | ||
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Calories: 93 | ||
Calories from Fat: 85 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 25mg | 8 % | |
Sodium 38.4mg | 1 % | |
Potassium 67.7mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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