Try this Wild Mushroom Soup (Veloute Forestiere) recipe, or contribute your own.
Suggest a better description1. Rinse the wild mushrooms well under running water; then soak them in sherry for 1 hour. Drain the mushrooms and rinse off any remaining sand; pass the sherry through a fine strainer and reserve. Leave whole or chop mushrooms coarsely as desired. 2. Melt the butter in an 8 quart soup pot, add the flour, and cook, stirring for 2 minutes. Add the chopped onions, fresh mushrooms, and wild mushrooms. Add the stock and reserved sherry and bring the soup to a boil, stirring occasionally. Lower the heat, cover partially, and simmer 1 hour or until the wild mushrooms are very tender. Add the seasonings, taste, and adjust. 3. Remove from the heat and let stand 5 to 10 minutes before stirring in the creme fraiche. MAKE IT EXTRA-LIGHT: Reduce the butter to 2 tbls and delete the creme fraiche. Simmer uncovered until the soup has reached the desired thickness. MAKE IT AHEAD: Prepare the recipe through Step 2 up to 4 or 5 hours in advance and refrigerate. Reheat on the stove (not microwave); then proceed with Step 3 before serving. SERVING SUGGESTION: Serve this rich soup as a first course before a light main course such as a grilled fish. Recipe by: HomeChef School Posted to MC-Recipe Digest by louiseh
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 | ||
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Calories: 399 | ||
Calories from Fat: 338 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 99.1mg | 30 % | |
Sodium 601.7mg | 21 % | |
Potassium 158.5mg | 4 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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