Try this Mango And Coconut Milk Ice recipe, or contribute your own.
Suggest a better descriptionPeel and stone the mangoes and puree the flesh until smooth. Whip the cream to a dropping consistency. Put the coconut milk into a bowl, add the pureed mango and mix together. Fold in the cream and coconut and freeze in an ice cream machine. Serve with lots of fresh basil leaves scattered over the top. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (864g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1677 | ||
Calories from Fat: 1247 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.6g | 185 % | |
Saturated Fat 109.9g | 549 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 172.3mg | 53 % | |
Sodium 118.6mg | 4 % | |
Potassium 1736.7mg | 46 % | |
Total Carbohydrate 118.4g | 35 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 110.9g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1677
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