Try this Maple Fruit Compote recipe, or contribute your own.
Suggest a better descriptionCombine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving. This recipe yields about 3/4 cup of compote. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6346 broadcast 12-16 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-16-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 1 servings | ||
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Calories: 158 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 123.2mg | 3 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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