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Suggest a better descriptionIn heavy saucepan cook the celery in the butter over moderately low heat, stirring, for 3 minutes, or until it begins to soften. Stir in the celery seeds and the flour and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, and salt and pepper to taste and simmer the sauce, stirring, until it is smooth and thickened. Stir in the zest, the lemon juice, and the Brussels sprouts and simmer the mixture, stirring occasionally, until the Brussels sprouts are heated through. Transfer the creamed Brussels sprouts to a heated serving dish. Yield: 8 servings Per serving: 1611 Calories (kcal); 39g Total Fat; (18% calories from fat); 101g Protein; 274g Carbohydrate; 95mg Cholesterol; 927mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 45 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW CL9416 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3219g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1341 | ||
Calories from Fat: 1258 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.8g | 186 % | |
Saturated Fat 88.3g | 442 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 371.2mg | 114 % | |
Sodium 342.4mg | 12 % | |
Potassium 187.4mg | 5 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 21.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1341
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