Libbys Great Pumpkin Cookies Recipe
Recipes » Side Dish » French Fries
Try this Libbys Great Pumpkin Cookies Recipe recipe, or contribute your own. "Egg" and "Chocolate" are two of the tags cooks chose for Libbys Great Pumpkin Cookies Recipe.
"I made this recipe MANY times for my kids when they were growing up and now I am making it again for my stepdaughters....it is out of this world! It usually takes me a little longer to get them all baked because I am always doing something in between" - lindacassidyYield: 1 Ready in 2 hours
Cuisine: AmericanMain Ingredient: Chocolate
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Verified by stevemur
| 2 cBrown sugar |
| 2 tsBaking soda |
| 1 1/2 cButter; softened |
| 1 tsVanilla extract |
| 1 tsSalt |
| 1 16-oz canSolid pack pumpkin |
| 4 cFlour |
| 2 cQuick uncooked oats |
| 2 tsGround cinnamon |
| 1 cSugar |
| 1 Egg |
| 1 cSemisweet chocolate chips |
Libbys Great Pumpkin Cookies Recipe Preparation
Preheat oven to 350 F. Combine flour, oats, soda, cinnamon & salt; set aside. Cream butter; gradually add sugars, beating until light & fluffy. Add egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each addition. Stir in morsels. Bake at 350 F. for 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. NOTE: dough may be frozen in air-tight container. Thaw in refrigerator; bake as directed. Posted to CHILE-HEADS DIGEST V3 #,
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