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Try this Liver And Onions recipe, or contribute your own. "Flash2" and "Curtis aike" are two of the tags cooks chose for Liver And Onions.
"Made this for the family we can't have flour so omitted it and use olive oil and still turned out great."- dlcheyne
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In shallow dish, combine liver and just enough milk to cover. Set aside at room temperature. In another shallow dish, combine flour, salt and pepper. Drain liver and dip both sides into flour, shaking off excess. In a 12-inch skillet, add liver to hot oil and brown quickly on both sides. Transfer to platter. To drippings in skillet, add onion and garlic. Saute until translucent. In skillet with sauteed onion and garlic, add beef broth and liver. Stir until liver is well coated and cooked. Serve warm, topped with parsley and chopped celery. Approximately 13 minutes. Per serving (excluding unknown items): 579 Calories; 43g Fat (66% calories from fat); 7g Protein; 43g Carbohydrate; 1mg Cholesterol; 817mg Sodium By Patty
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rickim 6 months agoVery good, husband doesn't like liver but ate it all and what more. And want to buy more yeah
MargP171 1 year agoLove it!!! I will make it again! tender & tasty.
dlcheyne 2 years agoMade this for the family we can't have flour so omitted it and use olive oil and still turned out great.
Mother2seven 2 years agoVery good. My whole family enjoyed this - I will definitely make again!
Lilbama 5 years agoI love it